Human Nutrition & Health · Food and Beverage Brands · Shure Brands · BakeShure®

BakeShure® Leavening.

BakeShure^® encapsulated leavening provides full control of the reaction between sodium bicarbonate and the acidic components within doughs, mixes and batters, improving baked product yield and appearance.

Encapsulation also extends the viability of frozen dough and increases flexibility in the production of fresh, frozen, and refrigerated bakery products.

BakeShure® Uses

Enhanced Appearance

Experience a visual transformation in your baked products.

BakeShure^® encapsulated leavening enhances the appearance, lending a touch of irresistible allure to every creation.

Effortless Leavening

Our advanced encapsulation ensures a controlled and precisely timed release of chemical leavening agents, resulting in consistent and reliable outgassing within your baked goods.

Protective Shield

Guard against unwanted interactions that can compromise the integrity of your baked goods and mixes.

BakeShure^® encapsulated leavening acts as a safeguard, preserving the leavening performance throughout the shelf life and even shielding against freeze-thaw abuse.

Unleash Flexibility

Elevate your production process with increased flexibility.

Whether crafting fresh, refrigerated, or frozen dough, BakeShure^® encapsulated leavening empowers you to innovate with confidence.

Superior Performance

Elevate your culinary prowess with unmatched finished product volume.

Witness your creations rise to new heights, delivering a satisfying sensory experience.

BakeShure® Complete Advantage

Learn more about our aluminum free and reduced sodium leavening systems by clicking the link below.

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BakeShure^® Leavening is your key to rising in the world of baking excellence. With enhanced appearance, effortless leavening, and a protective shield against unwanted interactions, you can elevate your bakery products to new heights.