November 18, 2020

Creating Freshly Brewed Apple Cider

We can add top notes to apple cider flavors. This allows for exciting LTOs and maximum customization options. Creating apple cider flavors that taste freshly brewed is something that Balchem specializes in.
November 16, 2020

Mashed Potatoes and Gravy: The Perfect Pair

Balchem helps you create the perfect packets of instant mashed potato applications along with powdered gravy options through our spray drying and agglomeration technologies.
October 7, 2020

The Technology Behind Your Favorite Frappé

Balchem spray dry coffee creamers stand out. This is because of our experts and the advanced technology we use when spray drying.
September 29, 2020

We Are Coffee Connoisseurs

Cherry is a standout, summery fruit that reminds us of picnics on hot days. We have created a variety of frozen desserts involving cherry, a “berry” charming flavor.
August 27, 2020

Agglomeration 101

Agglomeration is an important technology for the powdered food and beverage industry.
August 22, 2020

Plant-Milk Popularity

As alternative diets continue to grow in popularity, consumers are seeking more plant-based food products to incorporate into their daily diets.