In our quest for optimal health and vitality, incorporating nutrient-rich foods into our daily routine is essential. One innovative and convenient way to achieve this is through plant-based powdered blends. These versatile blends offer a wide array of benefits that have the potential to revolutionize our wellness journey.
VitalBlend™ is Balchem’s line of lipid-based powders available with both plant-based and dairy-based proteins. There are a variety of plant-based proteins like peas, chickpeas, and soy. Each of these forms has different characteristics that can alter the nutritional value, mouthfeel, color, and flavor of the products they are being used in.
These powdered blends have a wide range of fat, protein, and carbohydrate sources at varying concentrations and can be fully customized to support your consumers’ health and vitality.
To support consumer health and vitality, VitalBlend™ offers multiple benefits:
Incorporating plant-based powdered blends into your daily routine can be a powerful strategy to maintain health and vitality. Whether added to smoothies, mixed into yogurt, or incorporated into recipes, plant-based powdered blends can provide a simplified, clean-label plant-based ingredients, alternative to support our well-being.
From Balchem®, VitalBlendTM is Balchem’s line of lipid-based powders available with both plant-based and dairy-based proteins. They can be used as-is or further enhanced to meet desired features and benefits to drive your marketing claims. These powdered blends are enhanced with macronutrients, micronutrients, and minerals to boost consumer’s health and vitality. Designed to meet specific dietary and nutritional targets, VitalBlend can be fully customized. Create something wonderful with our portfolio of convenient, customizable, and innovative solutions for a variety of applications.
To learn more about VitalBlend™ plant-based lipid powders with protein, and the rest of our product line, click the link below to read our 2023 Solutions Guide and contact us today!
Contact Us | Human Nutrition and Health (balchem.com)
Solutions Guide | Human Nutrition and Health (balchem.com)
1.) Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. https://doi.org/10.17226/10490.
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