Did you know that mousse in French translates to foam? Well, our mousse applications help your mousse live up to this foamy reputation. Creating airy, fluffy mousse is tricky. Our QuIC Whip™ product line helps with this!
QuIC Whip™ is a lipid-based spray dried powder system. Our QuIC Whip™ line is used to develop firm whipped toppings and so much more. The line includes various products that can help create a creamy texture. This means that if you prefer a firm mousse, an airy mousse, or somewhere in between, we provide the perfect ingredients. QuIC Whip™ is not only used for mousse, it can also be used in firm whipped toppings and heavy filling for pies and cheesecake.
Balchem specializes in offering convenient, cost-effective ways to enhance existing products, or to help create new ones. Our QuIC Whip™ line of powders provides many benefits. QuIC Whip™ provides aeration, volume, and structure to your bakery application. QuIC Whip™ is a dairy-based ingredient that improves texture and mouthfeel. Finally, texture is important in baked goods and especially in your mousse!
Interested in trying our QuIC Whip™ product line? Contact us to get started on your mousse applications today!
