Grab your hot fudge, ice cream, and a cherry topping to celebrate this summertime classic! July 25th is National Hot Fudge Sundae Day, so what exactly is a Sundae?
In the early 1900s, many small towns passed laws prohibiting the sale of ice cream sodas on Sundays because the sugary treat was deemed sinful. One creamery in a small town in Illinois decided to put a twist on the original treat and drizzle hot fudge over the ice cream instead of soda. They called it a sundae because the delicious dessert was created to be enjoyed on Sunday afternoons. Sundaes quickly became a hit and years later, the Sunday summertime tradition of eating ice cream still stands.
At Balchem®, we enhance ice cream through Flavor Systems, Syrups, and Variegates. Our rich chocolate syrup can elevate the experience of a classic sundae by providing deeper flavors and aromas. For a mouthwatering twist on the original, try our Kalva® Dip Coatings which use extremely small flavor particles that provide a hard shell of flavor with a deliciously smooth mouthfeel.
To enrich your understanding, contact us.
Balchem can help you deliver food, beverages and dietary supplements solutions that meet consumer needs as they look for new ways to live healthier lives. Check out our Solutions Guide!
Check out the latest issue featuring Balchem HNH news, highlights, and updates! Sign up to receive a copy of our monthly newsletter directly to your email!
We can help turn consumer trends and insights into winning products that promote health and well-being for the DISRUPTED CONSUMER. See our latest research.
