Resource Category: Conferencias Anteriores
enero 12, 2021
Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University
Dr. Mark Post, Maastricht University In August 2013, Dr. Post presented the world’s first hamburger from cultured beef. Understanding the …
enero 5, 2021
Maintaining a Healthy Ruminant Digestive Tract – Dr. Brian Aldridge, University of Illinois
Dr. Brian Aldridge, University of Illinois Dr. Aldridge is a Clinical Professor at the College of Veterinary Medicine at the …
diciembre 8, 2020
Global Mega Trends in Agriculture – Brett Stuart, Global AgriTrends
Brett Stuart, Global AgriTrends Listen in for a longer-term outlook of global food demand. Future demand for food is rising …
diciembre 1, 2020
Transitioning a Black Swan to a Phoenix in the Global Dairy Industry – Dr. David Kohl, Virginia Tech
Speaker: Dr. David Kohl, Virginia Tech In this Real Science Lecture Series from Balchem, Dr. David Kohl gives a review …
noviembre 10, 2020
Animal Agriculture – Renewing our Social License – Dr. Marina von Keyserlingk, University of British Columbia
Dr. Marina von Keyserlingk, University of British Columbia Join Dr. Nina von Keyserlingk from the University of British Columbia with …
octubre 13, 2020
Insights into a Common Goal – Stopping the Spread of ASF – Dr. Scott Dee, Pipestone Veterinary Services
Dr. Scott Dee, Pipestone Veterinary Services Dr. Dee of Pipestone Veterinary Services shares insights on the spread of African Swine …
octubre 6, 2020
Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University
Speaker: Dr. Adam Lock, Michigan State University The central theme for this webinar is fatty acid digestion and metabolism in …
septiembre 1, 2020
Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis
Dr. Frank Mitloehner, University of California-Davis Sustainability; it’s not an easy concept to define, either for us in agriculture, or …
agosto 11, 2020
Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University
Speaker: Dr. Mike Van Amburgh, Cornell University With the rise in milk protein value, nutritionists and dairy producers are looking …
agosto 4, 2020
Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University
Speaker: Dr. Jesse Goff, Iowa State University Why do cows become hypocalcemic? Jesse Goff, DVM, PhD from Iowa State University …
julio 7, 2020
Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University
Dr. Barry Bradford, Michigan State University New research shows the strong link between nutrition and immune response. Dr. Bradford reviews …
junio 30, 2020
Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois
Dr. Mike Hutjens, University of Illinois With the many challenges facing dairy producers today, improving overall profitability is imperative for …
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