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marzo 16, 2023 |
WDMC 2023: How do we get the next five pounds of milk with Dr. Barry Bradford, MSU |
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marzo 7, 2023 |
Mitigating Enteric Methane Emissions: How Can We Speed Up Progress? Dr. Joseph McFadden from Cornell University |
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febrero 15, 2023 |
Remarkable Strength of Demand in Dairy Importing Countries: An Opportunity for Dairy, Dr. Elgersma from Strategic Analysis Services |
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enero 24, 2023 |
Waste to Protein on the World’s Smallest Footprint: Insects, Dr. Katharina Unger, LIVIN Farms |
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enero 10, 2023 |
Who Let the Dogma Out of Transition Cow Management, Dr. Lance Baumgard, Iowa State University |
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diciembre 14, 2022 |
2022 in Review Economics & Look Into the Future with Brett Stuart from Global AgriTrends |
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noviembre 16, 2022 |
Insights into Animal Behavior and Autism with Dr. Temple Grandin of Colorado State University |
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noviembre 2, 2022 |
Transitioning to Success: The Intersection Between Nutrition, Health, & Reproduction – Dr. Santos |
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octubre 20, 2022 |
2022 Cornell Mini Symposium |
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octubre 12, 2022 |
Consumers and Their Expectations: How to Meet Their Evolving Needs – Melissa Rodriguez, IRi |
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octubre 7, 2022 |
Managing for Both Fat & Protein in a Tiered Pricing System – Dr. Kevin Harvatine, Penn State |
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septiembre 7, 2022 |
CNCPS V7 – Key Updates that Practicing Nutritionists Need to Know – Dr. Mike Van Amburgh, Cornell University |
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agosto 17, 2022 |
Recent Developments in Performance Horse Health & Nutrition – Dr. Pagan, Kentucky Equine Research |
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agosto 2, 2022 |
What’s Happening to the Older Cows? – Dr. Ian Lean from Scibus, University of Sydney |
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junio 22, 2022 |
Surviving Highly Pathogenic Avian Influenza – Dr. Carol Cardona, University of Minnesota |
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junio 13, 2022 |
Understanding Dairy Cow Behavior to Optimize Nutritional Management – Dr. Trevor DeVries, University of Guelph |
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mayo 9, 2022 |
Manure Evaluation For Reading Your Cows: It Doesn’t Just Happen – Dr. Mary Beth Hall, U.S. Dairy Forage Research Center |
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abril 27, 2022 |
2022 Tri-State Dairy Nutrition Pre-Conference Symposium – Exploring In Utero Influences on Transgenerational Performance |
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abril 19, 2022 |
Making Animals Smarter – Nutrition and Animal Cognition – Dr. Eric Ciappio, Balchem |
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abril 13, 2022 |
Wonderful World of Fungal Toxins: What We Know About Mold, Plant, Animal Interactions – Dr. Diaz, Professor, University of Arizona |
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abril 6, 2022 |
ReTHINKING Animal Behavior and Handling – Dr. Temple Grandin |
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marzo 9, 2022 |
Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos |
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marzo 2, 2022 |
Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum |
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febrero 16, 2022 |
Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University |
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febrero 10, 2022 |
Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics |
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febrero 2, 2022 |
How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech |
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enero 19, 2022 |
Combatting Lipid-Enveloped Viruses: PRRSV, PEDV, ASFV & Maybe Even Covid-19 – Dr. Charlie Elrod |
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enero 12, 2022 |
Why Heifer Maturity Matters – Dr. Gavin Staley, Diamond V |
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diciembre 14, 2021 |
2022 and the Global Commodity Super Cycle – Brett Stuart, Global AgriTrends |
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diciembre 7, 2021 |
Impact of Thermal Processing on Protein Quality & Monogastric Nutrition – Dr. Chad Paulk, Kansas State |
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noviembre 23, 2021 |
2021新版奶牛NRC预览 |
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noviembre 17, 2021 |
Improving Feed Efficiency for Financial & Environmental Sustainability – Dr. Mike VandeHaar, Michigan State University |
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octubre 21, 2021 |
Anticipo del NUEVO 2021 NRC lechero |
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octubre 8, 2021 |
Improving Protein Utilization to Reduce the Environmental Impact of Dairy Production – Dr. Chris Reynolds, University of Reading |
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septiembre 21, 2021 |
Previewing the NEW 2021 NRC Videos & Downloads |
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septiembre 1, 2021 |
Biosecurity Imperatives and the Feed Supply Chain – Dr. Jordan Gebhardt, Kansas State University |
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agosto 4, 2021 |
Feeding the Metabolic Race Car: A Discussion on the use of Starch and Fat as Fuels – Dr. Paul Kononoff, University of Nebraska |
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julio 21, 2021 |
The Impact of Daily Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University |
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julio 14, 2021 |
Antibiotic-Free Poultry Research: Optimize Product Understanding Through Thoughtful Design – Dr. Matthew Jones, Southern Poultry Research Group |
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junio 16, 2021 |
Formulation Considerations for Healthy Dogs; Sulfur AA, Taurine and Methyl Compounds – Dr. Anna Kate Shoveller, University of Guelph |
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junio 9, 2021 |
Impact of Enzymes and Fiber on Gut Health – Dr. Xaviere Rousseau, AB Vista |
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junio 3, 2021 |
Optimize Your Calf Program – What Does the Future Hold – Dr. Bob James, Down Home Heifer Solutions |
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mayo 12, 2021 |
Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University |
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mayo 5, 2021 |
Baby It’s Hot In Here – Heat Stress and Late Gestation Cows – Dr. Geoff Dahl, Professor, University of Florida |
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abril 22, 2021 |
Mitigating Feline Obesity – Where Are We? – Dr. Adronie Verbrugghe, Associate Professor, University of Guelph |
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abril 6, 2021 |
Net Zero Carbon Emissions Implementation on the Farm – Caleb Harper & Dr. Mike McCloskey |
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marzo 23, 2021 |
African Swine Fever Vaccine Development – Where Are We? – Dr. Manuel Borca, USDA |
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marzo 16, 2021 |
Kansas State Pet Food Program Graduate Research Showcase – Dr. Greg Aldrich & Grad Students, Kansas State University |
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marzo 2, 2021 |
Assessing Mineral Bioavailability and Real-World Implications – Dr. Bill Weiss, The Ohio State University |
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febrero 23, 2021 |
Understanding Choline: An Overlooked Nutrient in Pigs and Chickens – Dr. Ryan Dilger |
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febrero 2, 2021 |
Understanding the Impact of Seasonal Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University |
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enero 12, 2021 |
Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University |
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enero 5, 2021 |
Maintaining a Healthy Ruminant Digestive Tract – Dr. Brian Aldridge, University of Illinois |
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diciembre 8, 2020 |
Global Mega Trends in Agriculture – Brett Stuart, Global AgriTrends |
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diciembre 1, 2020 |
Transitioning a Black Swan to a Phoenix in the Global Dairy Industry – Dr. David Kohl, Virginia Tech |
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noviembre 10, 2020 |
Animal Agriculture – Renewing our Social License – Dr. Marina von Keyserlingk, University of British Columbia |
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octubre 13, 2020 |
Insights into a Common Goal – Stopping the Spread of ASF – Dr. Scott Dee, Pipestone Veterinary Services |
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octubre 6, 2020 |
Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University |
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septiembre 1, 2020 |
Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis |
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agosto 11, 2020 |
Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University |
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agosto 4, 2020 |
Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University |
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julio 7, 2020 |
Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University |
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junio 30, 2020 |
Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois |
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junio 16, 2020 |
Feeding and Managing for Maximum Milk Protein Production – Dr. Tom Overton, Cornell University |
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junio 9, 2020 |
Choline’s Long-Lasting Impact on Animal Health and Productivity – Dr. Heather White, University of Wisconsin |
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junio 2, 2020 |
Insulin Resistance in Transition Dairy Cows: Friend or Foe? – Dr. Ric Grummer, University of Wisconsin |
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mayo 26, 2020 |
The Future of Milk Protein as a Functional Food – Dr. John Lucey, University of Wisconsin |
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mayo 19, 2020 |
Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University |
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mayo 12, 2020 |
Benefits of Mitigating Heat Stress in Dairy Cows – Dr. Lance Baumgard, Iowa State University |
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mayo 5, 2020 |
Dissecting the Latest RP-Choline Meta-Analysis – Dr. Jose Santos, University of Florida |
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mayo 4, 2020 |
Methyl Donor Nutrition in the Transition Dairy Cow – Dr. McFadden, Cornell University |
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mayo 4, 2020 |
Methyl Donors and Epigenetic Regulation of the Early Embryo – Dr. Pete Hansen, University of Florida |
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mayo 4, 2020 |
The Dual Essentiality of Choline and Methionine – Dr. Heather White, University of Wisconsin |
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mayo 4, 2020 |
Methods & Challenges for Assessing Amino Acid Bioavailability – Dr. Mark Hanigan, Virginia Tech |
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abril 21, 2020 |
Successfully Developing a High Performing Heifer Calf; Colostrum Impacts – Dr. Mike Van Amburgh, Cornell University |
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