Histidine: A Limiting Amino Acid for Dairy Cows
Speaker: Dr. Alex Hristov
Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University
Posted: agosto 11, 2020
Speaker: Dr. Mike Van Amburgh, Cornell University
With the rise in milk protein value, nutritionists and dairy producers are looking for ways to take advantage of these premiums. Dr. Van Amburgh shares three tactics nutritionists should implement immediately to capture as much of the milk protein premium as possible.
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