Resource Category: Conferencias Anteriores
junio 9, 2021
Impact of Enzymes and Fiber on Gut Health – Dr. Xaviere Rousseau, AB Vista
Speaker: Dr. Xaviere Rousseau, AB Vista Dr. Rousseau is global technical support manager at AB Vista based in France. She …
junio 3, 2021
Optimize Your Calf Program – What Does the Future Hold – Dr. Bob James, Down Home Heifer Solutions
Dr. Bob James, Down Home Heifer Solutions Dr. Robert “Bob” James is an industry leading expert on calf feeding and …
mayo 12, 2021
Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University
Speaker: Dr. Chris Ashwell, Professor, North Carolina State University In 2003, Dr. Ashwell joined the faculty of NCSU in the …
mayo 5, 2021
Baby It’s Hot In Here – Heat Stress and Late Gestation Cows – Dr. Geoff Dahl, Professor, University of Florida
Speaker: Dr. Geoff Dahl, Professor, University of Florida Heat stress can have a huge impact on all cows; reducing dry …
abril 22, 2021
Mitigating Feline Obesity – Where Are We? – Dr. Adronie Verbrugghe, Associate Professor, University of Guelph
Speaker: Dr. Adronie Verbrugghe, Associate Professor, University of Guelph Dr. Adronie Verbrugghe is a companion animal veterinarian who presented during …
abril 6, 2021
Net Zero Carbon Emissions Implementation on the Farm – Caleb Harper & Dr. Mike McCloskey
Speaker: Caleb Harper, Executive Director of the Dairy Scale for Good (DS4G) Initiative & Dr. Mike McCloskey, Cofounder of Fairlife, …
marzo 23, 2021
African Swine Fever Vaccine Development – Where Are We? – Dr. Manuel Borca, USDA
Speaker: Dr. Manuel Borca, USDA Dr. Manuel Borca works for the Agricultural Research Service of the Department of Agriculture as …
marzo 16, 2021
Kansas State Pet Food Program Graduate Research Showcase – Dr. Greg Aldrich & Grad Students, Kansas State University
Speakers: Heather Acuff, Krystina Lema Almeida and Amanda Dainton The Pet Food Program at Kansas State University was started in …
marzo 2, 2021
Assessing Mineral Bioavailability and Real-World Implications – Dr. Bill Weiss, The Ohio State University
Dr. Bill Weiss, The Ohio State University Dr. Weiss is a professor of dairy cattle nutrition at The Ohio State …
febrero 23, 2021
Understanding Choline: An Overlooked Nutrient in Pigs and Chickens – Dr. Ryan Dilger
Speaker: Dr. Ryan Dilger Working with pig and chicken models, Dr. Dilger’s research solves practical nutrition issues faced by modern …
febrero 2, 2021
Understanding the Impact of Seasonal Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University
Speaker: Dr. Kevin Harvatine, Penn State University Listen in as Dr. Harvatine’s presentation expands beyond the initial focus on feeding …
enero 12, 2021
Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University
Dr. Mark Post, Maastricht University In August 2013, Dr. Post presented the world’s first hamburger from cultured beef. Understanding the …
Español de México 
English 
Français 
简体中文 
Deutsch