mars 16, 2021

Kansas State Pet Food Program Graduate Research Showcase – Dr. Greg Aldrich & Grad Students, Kansas State University

Speakers: Heather Acuff, Krystina Lema Almeida and Amanda Dainton The Pet Food Program at Kansas State University was started in …
mars 2, 2021

Assessing Mineral Bioavailability and Real-World Implications – Dr. Bill Weiss, The Ohio State University

Dr. Bill Weiss, The Ohio State University Dr. Weiss is a professor of dairy cattle nutrition at The Ohio State …
février 23, 2021

Understanding Choline: An Overlooked Nutrient in Pigs and Chickens – Dr. Ryan Dilger

Speaker: Dr. Ryan Dilger Working with pig and chicken models, Dr. Dilger’s research solves practical nutrition issues faced by modern …
février 2, 2021

Understanding the Impact of Seasonal Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University

Speaker: Dr. Kevin Harvatine, Penn State University Listen in as Dr. Harvatine’s presentation expands beyond the initial focus on feeding …
janvier 12, 2021

Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University

Dr. Mark Post, Maastricht University In August 2013, Dr. Post presented the world’s first hamburger from cultured beef. Understanding the …
janvier 5, 2021

Maintaining a Healthy Ruminant Digestive Tract – Dr. Brian Aldridge, University of Illinois

Dr. Brian Aldridge, University of Illinois Dr. Aldridge is a Clinical Professor at the College of Veterinary Medicine at the …
décembre 8, 2020

Global Mega Trends in Agriculture – Brett Stuart, Global AgriTrends

Brett Stuart, Global AgriTrends Listen in for a longer-term outlook of global food demand. Future demand for food is rising …
décembre 1, 2020

Transitioning a Black Swan to a Phoenix in the Global Dairy Industry – Dr. David Kohl, Virginia Tech

Speaker: Dr. David Kohl, Virginia Tech In this Real Science Lecture Series from Balchem, Dr. David Kohl gives a review …
novembre 10, 2020

Animal Agriculture – Renewing our Social License – Dr. Marina von Keyserlingk, University of British Columbia

Dr. Marina von Keyserlingk, University of British Columbia Join Dr. Nina von Keyserlingk from the University of British Columbia with …
octobre 13, 2020

Insights into a Common Goal – Stopping the Spread of ASF – Dr. Scott Dee, Pipestone Veterinary Services

Dr. Scott Dee, Pipestone Veterinary Services Dr. Dee of Pipestone Veterinary Services shares insights on the spread of African Swine …
octobre 6, 2020

Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University

Speaker: Dr. Adam Lock, Michigan State University The central theme for this webinar is fatty acid digestion and metabolism in …
septembre 1, 2020

Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis

Dr. Frank Mitloehner, University of California-Davis Sustainability; it’s not an easy concept to define, either for us in agriculture, or …
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