Histidine: A Limiting Amino Acid for Dairy Cows
Speaker: Dr. Alex Hristov
Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University
Posted: febrero 16, 2022
Dr. Charles Starkey, Auburn University
Real Science Lecture Series webinar: “Up-Cycling Low Value Proteins Through the Use of Functional Food Technologies Promotes Sustainability While Enhancing Profitability” with Dr. Charles Starkey from Auburn University.
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