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Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University

Posted: mai 12, 2021
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Speaker: Dr. Chris Ashwell, Professor, North Carolina State University

In 2003, Dr. Ashwell joined the faculty of NCSU in the department of Poultry Science. The primary research focus of the group is to identify the underlying gene traits of economic importance in poultry.

Webinar Resources

Presentation – Transgenerational Nutrition ARPAS Certificate Ashwell

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