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Cycle de conférences sur la science réelle

Cycle de conférences sur la science réelle

Joignez-vous à nous pour de nouveaux webinaires animés par des experts en nutrition de Balchem. Les webinaires portent sur des sujets essentiels pour l'industrie d'aujourd'hui. 

Prochaines conférences sur la science réelle

Date Titre Link
avril 4, 2023 Cow Monitoring Technology – Revealing Her Secrets to Unlock Her True Potential, Nedap Livestock Management View
août 1, 2023 Not All Rumen Protected Products are Created Equal, Dr. Clay Zimmerman, Balchem Corporation View
septembre 12, 2023 The High Fertility Cycle, Dr. Paul Fricke, University of Wisconsin-Madison View

Previous Lectures

Date Titre Link
mars 16, 2023 WDMC 2023: How do we get the next five pounds of milk with Dr. Barry Bradford, MSU View
mars 7, 2023 Mitigating Enteric Methane Emissions: How Can We Speed Up Progress? Dr. Joseph McFadden from Cornell University View
février 15, 2023 Remarkable Strength of Demand in Dairy Importing Countries: An Opportunity for Dairy, Dr. Elgersma from Strategic Analysis Services View
janvier 24, 2023 Waste to Protein on the World’s Smallest Footprint: Insects, Dr. Katharina Unger, LIVIN Farms View
janvier 10, 2023 Who Let the Dogma Out of Transition Cow Management, Dr. Lance Baumgard, Iowa State University View
décembre 14, 2022 2022 in Review Economics & Look Into the Future with Brett Stuart from Global AgriTrends View
novembre 16, 2022 Insights into Animal Behavior and Autism with Dr. Temple Grandin of Colorado State University View
novembre 2, 2022 Transitioning to Success: The Intersection Between Nutrition, Health, & Reproduction – Dr. Santos View
octobre 20, 2022 2022 Cornell Mini Symposium View
octobre 12, 2022 Consumers and Their Expectations: How to Meet Their Evolving Needs – Melissa Rodriguez, IRi View
octobre 7, 2022 Managing for Both Fat & Protein in a Tiered Pricing System – Dr. Kevin Harvatine, Penn State View
septembre 7, 2022 CNCPS V7 – Key Updates that Practicing Nutritionists Need to Know – Dr. Mike Van Amburgh, Cornell University View
août 17, 2022 Recent Developments in Performance Horse Health & Nutrition – Dr. Pagan, Kentucky Equine Research View
août 2, 2022 What’s Happening to the Older Cows? – Dr. Ian Lean from Scibus, University of Sydney View
juin 22, 2022 Surviving Highly Pathogenic Avian Influenza – Dr. Carol Cardona, University of Minnesota View
juin 13, 2022 Understanding Dairy Cow Behavior to Optimize Nutritional Management – Dr. Trevor DeVries, University of Guelph View
mai 9, 2022 Manure Evaluation For Reading Your Cows: It Doesn’t Just Happen – Dr. Mary Beth Hall, U.S. Dairy Forage Research Center View
avril 27, 2022 2022 Tri-State Dairy Nutrition Pre-Conference Symposium – Exploring In Utero Influences on Transgenerational Performance View
avril 19, 2022 Making Animals Smarter – Nutrition and Animal Cognition – Dr. Eric Ciappio, Balchem View
avril 13, 2022 Wonderful World of Fungal Toxins: What We Know About Mold, Plant, Animal Interactions – Dr. Diaz, Professor, University of Arizona View
avril 6, 2022 ReTHINKING Animal Behavior and Handling – Dr. Temple Grandin View
mars 9, 2022 Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos View
mars 2, 2022 Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum View
février 16, 2022 Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University View
février 10, 2022 Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics View
février 2, 2022 How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech View
janvier 19, 2022 Combatting Lipid-Enveloped Viruses: PRRSV, PEDV, ASFV & Maybe Even Covid-19 – Dr. Charlie Elrod View
janvier 12, 2022 Why Heifer Maturity Matters – Dr. Gavin Staley, Diamond V View
décembre 14, 2021 2022 and the Global Commodity Super Cycle – Brett Stuart, Global AgriTrends View
décembre 7, 2021 Impact of Thermal Processing on Protein Quality & Monogastric Nutrition – Dr. Chad Paulk, Kansas State View
novembre 23, 2021 2021新版奶牛NRC预览 View
novembre 17, 2021 Improving Feed Efficiency for Financial & Environmental Sustainability – Dr. Mike VandeHaar, Michigan State University View
octobre 21, 2021 Anticipo del NUEVO 2021 NRC lechero View
octobre 8, 2021 Improving Protein Utilization to Reduce the Environmental Impact of Dairy Production – Dr. Chris Reynolds, University of Reading View
septembre 21, 2021 Previewing the NEW 2021 NRC Videos & Downloads View
septembre 1, 2021 Biosecurity Imperatives and the Feed Supply Chain – Dr. Jordan Gebhardt, Kansas State University View
août 4, 2021 Feeding the Metabolic Race Car: A Discussion on the use of Starch and Fat as Fuels – Dr. Paul Kononoff, University of Nebraska View
juillet 21, 2021 The Impact of Daily Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University View
juillet 14, 2021 Antibiotic-Free Poultry Research: Optimize Product Understanding Through Thoughtful Design – Dr. Matthew Jones, Southern Poultry Research Group View
juin 16, 2021 Formulation Considerations for Healthy Dogs; Sulfur AA, Taurine and Methyl Compounds – Dr. Anna Kate Shoveller, University of Guelph View
juin 9, 2021 Impact of Enzymes and Fiber on Gut Health – Dr. Xaviere Rousseau, AB Vista View
juin 3, 2021 Optimize Your Calf Program – What Does the Future Hold – Dr. Bob James, Down Home Heifer Solutions View
mai 12, 2021 Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University View
mai 5, 2021 Baby It’s Hot In Here – Heat Stress and Late Gestation Cows – Dr. Geoff Dahl, Professor, University of Florida View
avril 22, 2021 Mitigating Feline Obesity – Where Are We? – Dr. Adronie Verbrugghe, Associate Professor, University of Guelph View
avril 6, 2021 Net Zero Carbon Emissions Implementation on the Farm – Caleb Harper & Dr. Mike McCloskey View
mars 23, 2021 African Swine Fever Vaccine Development – Where Are We? – Dr. Manuel Borca, USDA View
mars 16, 2021 Kansas State Pet Food Program Graduate Research Showcase – Dr. Greg Aldrich & Grad Students, Kansas State University View
mars 2, 2021 Assessing Mineral Bioavailability and Real-World Implications – Dr. Bill Weiss, The Ohio State University View
février 23, 2021 Understanding Choline: An Overlooked Nutrient in Pigs and Chickens – Dr. Ryan Dilger View
février 2, 2021 Understanding the Impact of Seasonal Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University View
janvier 12, 2021 Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University View
janvier 5, 2021 Maintaining a Healthy Ruminant Digestive Tract – Dr. Brian Aldridge, University of Illinois View
décembre 8, 2020 Global Mega Trends in Agriculture – Brett Stuart, Global AgriTrends View
décembre 1, 2020 Transitioning a Black Swan to a Phoenix in the Global Dairy Industry – Dr. David Kohl, Virginia Tech View
novembre 10, 2020 Animal Agriculture – Renewing our Social License – Dr. Marina von Keyserlingk, University of British Columbia View
octobre 13, 2020 Insights into a Common Goal – Stopping the Spread of ASF – Dr. Scott Dee, Pipestone Veterinary Services View
octobre 6, 2020 Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University View
septembre 1, 2020 Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis View
août 11, 2020 Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University View
août 4, 2020 Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University View
juillet 7, 2020 Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University View
juin 30, 2020 Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois View
juin 16, 2020 Feeding and Managing for Maximum Milk Protein Production – Dr. Tom Overton, Cornell University View
juin 9, 2020 Choline’s Long-Lasting Impact on Animal Health and Productivity – Dr. Heather White, University of Wisconsin View
juin 2, 2020 Insulin Resistance in Transition Dairy Cows: Friend or Foe? – Dr. Ric Grummer, University of Wisconsin View
mai 26, 2020 The Future of Milk Protein as a Functional Food – Dr. John Lucey, University of Wisconsin View
mai 19, 2020 Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University View
mai 12, 2020 Benefits of Mitigating Heat Stress in Dairy Cows – Dr. Lance Baumgard, Iowa State University View
mai 5, 2020 Dissecting the Latest RP-Choline Meta-Analysis – Dr. Jose Santos, University of Florida View
mai 4, 2020 Methyl Donor Nutrition in the Transition Dairy Cow – Dr. McFadden, Cornell University View
mai 4, 2020 Methyl Donors and Epigenetic Regulation of the Early Embryo – Dr. Pete Hansen, University of Florida View
mai 4, 2020 The Dual Essentiality of Choline and Methionine – Dr. Heather White, University of Wisconsin View
mai 4, 2020 Methods & Challenges for Assessing Amino Acid Bioavailability – Dr. Mark Hanigan, Virginia Tech View
avril 21, 2020 Successfully Developing a High Performing Heifer Calf; Colostrum Impacts – Dr. Mike Van Amburgh, Cornell University View