Histidine: A Limiting Amino Acid for Dairy Cows
Speaker: Dr. Alex Hristov
Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University
Posted: May 12, 2021
Speaker: Dr. Chris Ashwell, Professor, North Carolina State University
In 2003, Dr. Ashwell joined the faculty of NCSU in the department of Poultry Science. The primary research focus of the group is to identify the underlying gene traits of economic importance in poultry.
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