Resource Category : Prochaines conférences sur la science réelle
novembre 5, 2024
The REAL Story of New AminoShure-XL Precision Release Lysine – Dr. Clay Zimmerman, Balchem Corporation
Speaker: Dr. Clay Zimmerman, Balchem Corporation
octobre 16, 2024
Rethinking Immunity in Transition Cows: Are They Truly Suppressed? – Dr. Lance Baumgard, Iowa State University
Speaker: Dr. Lance Baumgard, Iowa State University
octobre 16, 2024
Does Beef Cross Dairy Work for Beef…. or Just Dairy? – Dr. Tara Felix, Pennsylvania State University
Speaker: Dr. Tara Felix, Pennsylvania State University
mai 6, 2024
Global Dairy Market, Where’s it Been and Where’s it Going -Mary Ledman, Global Dairy Strategist at Rabobank
Speaker: Mary Ledman, Global Dairy Strategist at Rabobank
mai 6, 2024
Amino Acid Nutrition for Maximizing Milk Component – Dr. Mike Van Amburgh of Cornell University
Speaker: Dr. Mike Van Amburgh of Cornell University
mai 3, 2024
The Role of the Mammary Gland in Governing Calcium Metabolism – Dr. Laura Hernandez of University of Wisconsin
Speaker: Dr. Laura Hernandez of University of Wisconsin
mai 3, 2024
Epidemiology 101 – Dr. Daryl Nydam of Cornell University
Speaker: Dr. Daryl Nydam of Cornell University
avril 19, 2024
Sustainable Livestock, Sustainable Future: Why we need a toolkit of solutions to improve sustainability in Animal Agriculture, Dr. Frank Mitloehner, Professor & Air Quality CE Specialist, Dept Animal Science; Director, CLEAR Center
Speaker: Dr. Frank Mitloehner, Professor & Air Quality CE Specialist, Dept Animal Science; Director, CLEAR Center
avril 3, 2024
Turbocharge Your Fresh Cow Diets, Dr. Thomas Overton, Cornell University
Speaker: Dr. Thomas R. Overton, Professor of Dairy Management and Chair of the Department of Animal Science at Cornell University
mars 6, 2024
Are Probiotics Just Magic Foo-Foo Dust? Dr. Todd Callaway, Associate Professor, UGA
Speaker: Dr. Todd Callaway, Associate Professor, UGA
février 27, 2024
High Oleic Soybeans – Where Do They Fit into Dairy Diets? Dr. Kevin Harvatine, Penn State University
Speaker: Dr. Kevin Harvatine, Associate Professor of Nutritional Physiology, Penn State University
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