Lab-Based Meat Production: Science Fiction or Reality - Dr. Mark Post, Maastricht University - Animal Nutrition & Health

Dr. Mark Post, Maastricht University

In August 2013, Dr. Post presented the world’s first hamburger from cultured beef. Understanding the science behind this segment is important as we look for ways to educate consumers about agriculture.

Webinar Resources

<img decoding="async" class="mr-3" src="https://balchem.com/dist/images/download-icon.svg">

ARPAS CEU Certificate

<img decoding="async" class="mr-3" src="https://balchem.com/dist/images/download-icon.svg">

Presentation Slides

<img class="trp-flag-image lazyload" data-src="https://balchem.com/animal-nutrition-health/wp-content/plugins/translatepress-multilingual/assets/images/flags/fr_FR.png" width="18" height="12" alt="fr_FR" title="Français" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 18px; --smush-placeholder-aspect-ratio: 18/12;"><noscript><img class="trp-flag-image lazyload" data-src="https://balchem.com/animal-nutrition-health/wp-content/plugins/translatepress-multilingual/assets/images/flags/fr_FR.png" width="18" height="12" alt="fr_FR" title="Français" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 18px; --smush-placeholder-aspect-ratio: 18/12;"><noscript><img class="trp-flag-image" src="https://balchem.com/animal-nutrition-health/wp-content/plugins/translatepress-multilingual/assets/images/flags/fr_FR.png" width="18" height="12" alt="fr_FR" title="Français">

Français