Balchem动物营养与健康资源Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University

Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University

Posted: 16 2 月, 2022

以前的讲座 | 真实的科学讲座系列（Real Science Lecture Series）

Dr. Charles Starkey, Auburn University

Real Science Lecture Series webinar: “Up-Cycling Low Value Proteins Through the Use of Functional Food Technologies Promotes Sustainability While Enhancing Profitability” with Dr. Charles Starkey from Auburn University.

Webinar Resources

Starkey_ARPAS_CEU

Starkey_Handout_Slides.pdf

Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University

Dr. Charles Starkey, Auburn University

Webinar Resources

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