真实的科学讲座系列(Real Science Lecture Series)

加入百尔康(Balchem) ,参加由营养专家主持的新网络研讨会。网络研讨会专注于当今行业的重要主题。 

即将举行的真科学讲座

日期 标题 Link
8月 16, 2022 Recent Developments in Performance Horse Health and Nutrition – Dr. Joe D. Pagan, Kentucky Equine Research View
11月 15, 2022 Insights into Animal Behavior and Autism – Dr. Temple Grandin View

以前的讲座

日期 标题 Link
6月 22, 2022 Surviving Highly Pathogenic Avian Influenza – Dr. Carol Cardona, University of Minnesota View
6月 13, 2022 Understanding Dairy Cow Behavior to Optimize Nutritional Management – Dr. Trevor DeVries, University of Guelph View
5月 9, 2022 Manure Evaluation For Reading Your Cows: It Doesn’t Just Happen – Dr. Mary Beth Hall, U.S. Dairy Forage Research Center View
4月 19, 2022 Making Animals Smarter – Nutrition and Animal Cognition – Dr. Eric Ciappio, Balchem View
4月 13, 2022 Wonderful World of Fungal Toxins: What We Know About Mold, Plant, Animal Interactions – Dr. Diaz, Professor, University of Arizona View
4月 6, 2022 ReTHINKING Animal Behavior and Handling – Dr. Temple Grandin View
3月 9, 2022 Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos View
3月 2, 2022 Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum View
2月 16, 2022 Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University View
2月 10, 2022 Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics View
2月 2, 2022 How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech View
1月 19, 2022 Combatting Lipid-Enveloped Viruses: PRRSV, PEDV, ASFV & Maybe Even Covid-19 – Dr. Charlie Elrod View
1月 12, 2022 Why Heifer Maturity Matters – Dr. Gavin Staley, Diamond V View
12月 14, 2021 2022 and the Global Commodity Super Cycle – Brett Stuart, Global AgriTrends View
12月 7, 2021 Impact of Thermal Processing on Protein Quality & Monogastric Nutrition – Dr. Chad Paulk, Kansas State View
11月 23, 2021 2021新版奶牛NRC预览 View
11月 17, 2021 Improving Feed Efficiency for Financial & Environmental Sustainability – Dr. Mike VandeHaar, Michigan State University View
10月 21, 2021 Anticipo del NUEVO 2021 NRC lechero View
10月 8, 2021 Improving Protein Utilization to Reduce the Environmental Impact of Dairy Production – Dr. Chris Reynolds, University of Reading View
9月 21, 2021 Previewing the NEW 2021 NRC Videos & Downloads View
9月 1, 2021 Biosecurity Imperatives and the Feed Supply Chain – Dr. Jordan Gebhardt, Kansas State University View
8月 4, 2021 Feeding the Metabolic Race Car: A Discussion on the use of Starch and Fat as Fuels – Dr. Paul Kononoff, University of Nebraska View
7月 21, 2021 The Impact of Daily Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University View
7月 14, 2021 Antibiotic-Free Poultry Research: Optimize Product Understanding Through Thoughtful Design – Dr. Matthew Jones, Southern Poultry Research Group View
6月 16, 2021 Formulation Considerations for Healthy Dogs; Sulfur AA, Taurine and Methyl Compounds – Dr. Anna Kate Shoveller, University of Guelph View
6月 9, 2021 Impact of Enzymes and Fiber on Gut Health – Dr. Xaviere Rousseau, AB Vista View
6月 3, 2021 Optimize Your Calf Program – What Does the Future Hold – Dr. Bob James, Down Home Heifer Solutions View
5月 12, 2021 Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University View
5月 5, 2021 Baby It’s Hot In Here – Heat Stress and Late Gestation Cows – Dr. Geoff Dahl, Professor, University of Florida View
4月 22, 2021 Mitigating Feline Obesity – Where Are We? – Dr. Adronie Verbrugghe, Associate Professor, University of Guelph View
4月 6, 2021 Net Zero Carbon Emissions Implementation on the Farm – Caleb Harper & Dr. Mike McCloskey View
3月 23, 2021 African Swine Fever Vaccine Development – Where Are We? – Dr. Manuel Borca, USDA View
3月 16, 2021 Kansas State Pet Food Program Graduate Research Showcase – Dr. Greg Aldrich & Grad Students, Kansas State University View
3月 2, 2021 Assessing Mineral Bioavailability and Real-World Implications – Dr. Bill Weiss, The Ohio State University View
2月 23, 2021 Understanding Choline: An Overlooked Nutrient in Pigs and Chickens – Dr. Ryan Dilger View
2月 2, 2021 Understanding the Impact of Seasonal Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University View
1月 12, 2021 Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University View
1月 5, 2021 Maintaining a Healthy Ruminant Digestive Tract – Dr. Brian Aldridge, University of Illinois View
12月 8, 2020 Global Mega Trends in Agriculture – Brett Stuart, Global AgriTrends View
12月 1, 2020 Transitioning a Black Swan to a Phoenix in the Global Dairy Industry – Dr. David Kohl, Virginia Tech View
11月 10, 2020 Animal Agriculture – Renewing our Social License – Dr. Marina von Keyserlingk, University of British Columbia View
10月 13, 2020 Insights into a Common Goal – Stopping the Spread of ASF – Dr. Scott Dee, Pipestone Veterinary Services View
10月 6, 2020 Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University View
9月 1, 2020 Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis View
8月 11, 2020 Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University View
8月 4, 2020 Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University View
7月 7, 2020 Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University View
6月 30, 2020 Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois View
6月 16, 2020 Feeding and Managing for Maximum Milk Protein Production – Dr. Tom Overton, Cornell University View
6月 9, 2020 Choline’s Long-Lasting Impact on Animal Health and Productivity – Dr. Heather White, University of Wisconsin View
6月 2, 2020 Insulin Resistance in Transition Dairy Cows: Friend or Foe? – Dr. Ric Grummer, University of Wisconsin View
5月 26, 2020 The Future of Milk Protein as a Functional Food – Dr. John Lucey, University of Wisconsin View
5月 19, 2020 Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University View
5月 12, 2020 Benefits of Mitigating Heat Stress in Dairy Cows – Dr. Lance Baumgard, Iowa State University View
5月 5, 2020 Dissecting the Latest RP-Choline Meta-Analysis – Dr. Jose Santos, University of Florida View
5月 4, 2020 Methyl Donor Nutrition in the Transition Dairy Cow – Dr. McFadden, Cornell University View
5月 4, 2020 Methyl Donors and Epigenetic Regulation of the Early Embryo – Dr. Pete Hansen, University of Florida View
5月 4, 2020 The Dual Essentiality of Choline and Methionine – Dr. Heather White, University of Wisconsin View
5月 4, 2020 Methods & Challenges for Assessing Amino Acid Bioavailability – Dr. Mark Hanigan, Virginia Tech View
4月 21, 2020 Successfully Developing a High Performing Heifer Calf; Colostrum Impacts – Dr. Mike Van Amburgh, Cornell University View