Resource Category: Bisherige Vorlesungen
März 9, 2022
Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos
Speaker: Dr. Gaydos, Gaydos Technical Services, LLC Dr. Gaydos explains how we can manage coccidiosis in poultry and what can …
März 2, 2022
Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum
Dr. Israel Flamenbaum, Cow Cooling Solutions Dr. Flamenbaum is a world-renowned agriculturist, bringing over four decades of expertise to the …
Februar 16, 2022
Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University
Dr. Charles Starkey, Auburn University Real Science Lecture Series webinar: “Up-Cycling Low Value Proteins Through the Use of Functional Food …
Februar 10, 2022
Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics
Dr. Rathje, DNA Genetics Dr. Rathje talks about genetics and compares research on different swine operations.
Februar 2, 2022
How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech
Dr. Mark Hanigan, Virgina Tech Listen in as Dr. Mark Hanigan from Virginia Tech walks through the new NASEM software, …
Januar 19, 2022
Combatting Lipid-Enveloped Viruses: PRRSV, PEDV, ASFV & Maybe Even Covid-19 – Dr. Charlie Elrod
Dr. Charlie Elrod, Natural Biologics Dr. Elrod discusses the impact of glycerol monolaurate on lipid-enveloped viruses. The presentation, “Combatting Lipid-Enveloped …
Januar 12, 2022
Why Heifer Maturity Matters – Dr. Gavin Staley, Diamond V
Dr. Gavin Staley, Diamond V Dr. Gavin Staley is a graduate of the The University of Pretoria, South Africa, where …
Dezember 14, 2021
2022 and the Global Commodity Super Cycle – Brett Stuart, Global AgriTrends
Brett Stuart, Global AgriTrends Brett Stuart, one of the founding partners of Global AgriTrends, will take a look at the …
Dezember 7, 2021
Impact of Thermal Processing on Protein Quality & Monogastric Nutrition – Dr. Chad Paulk, Kansas State
Speaker: Dr. Chad Paulk, Kansas State Dr. Chad Paulk is an Associate Professor of Feed Science and Management in the …
November 23, 2021
2021新版奶牛NRC预览
百尔康公司荣誉推出由5个网络讲座组成的系列活动，分述新版NRC各部分的变化，并请听众领略产生这些变化的思路历程。 NRC授权各位讲师在由百尔康公司组织的系列讲座中摘取和使用第8版动物营养需要中的内容。纸质新版NRC将于2021年12月正式发行，读者可以从（美国）国家科学院出版社预定，并获得25%的折扣。您可以从这个线上链接购买，折扣码：BALCHM
November 23, 2021
蛋白质与氨基酸 – 马克·哈尼根（Mark Hanigan）博士，弗吉尼亚理工大学
马克·哈尼根（Mark Hanigan）博士，弗吉尼亚理工大学 哈尼根博士的职业生涯始于在西爱荷华州做农场主，然后先后在爱荷华州立大学获得奶业科学学士学位，在加州大学戴维斯分校获得动物科学硕士学位，和在加州大学戴维斯分校获得营养学博士学位。他还在加州大学戴维斯分校完成了生物化学和生物物理学的博士后研究工作。他于1993年入职普瑞纳公司奶业研究组，又于2005年开始任职于弗吉尼亚理工大学奶业科学系。他采用经验和数学模型的方法研究养分代谢，重点是蛋白质和能量代谢。他的长期研究目标是改善动物生产效率并减轻基于动物本身的生产系统对环境的不良影响，同时保持产业活力。他是130多篇经同行审阅的专业论文的作者或联名作者。
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