Real Science Vorlesungen

Machen Sie mit bei Balchems neuen Webinaren mit Ernährungsexperten. Die Webinare behandeln Themen, die für die heutige Branche wichtig sind.

Real Science Vorlesungsankündigung

Datum	Titel	Link
August 16, 2022	Recent Developments in Performance Horse Health and Nutrition – Dr. Joe D. Pagan, Kentucky Equine Research	View
November 15, 2022	Insights into Animal Behavior and Autism – Dr. Temple Grandin	View

Bisherige Vorlesungen

Datum	Titel	Link
Juni 22, 2022	Surviving Highly Pathogenic Avian Influenza – Dr. Carol Cardona, University of Minnesota	View
Juni 13, 2022	Understanding Dairy Cow Behavior to Optimize Nutritional Management – Dr. Trevor DeVries, University of Guelph	View
Mai 9, 2022	Manure Evaluation For Reading Your Cows: It Doesn’t Just Happen – Dr. Mary Beth Hall, U.S. Dairy Forage Research Center	View
April 19, 2022	Making Animals Smarter – Nutrition and Animal Cognition – Dr. Eric Ciappio, Balchem	View
April 13, 2022	Wonderful World of Fungal Toxins: What We Know About Mold, Plant, Animal Interactions – Dr. Diaz, Professor, University of Arizona	View
April 6, 2022	ReTHINKING Animal Behavior and Handling – Dr. Temple Grandin	View
März 9, 2022	Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos	View
März 2, 2022	Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum	View
Februar 16, 2022	Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University	View
Februar 10, 2022	Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics	View
Februar 2, 2022	How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech	View
Januar 19, 2022	Combatting Lipid-Enveloped Viruses: PRRSV, PEDV, ASFV & Maybe Even Covid-19 – Dr. Charlie Elrod	View
Januar 12, 2022	Why Heifer Maturity Matters – Dr. Gavin Staley, Diamond V	View
Dezember 14, 2021	2022 and the Global Commodity Super Cycle – Brett Stuart, Global AgriTrends	View
Dezember 7, 2021	Impact of Thermal Processing on Protein Quality & Monogastric Nutrition – Dr. Chad Paulk, Kansas State	View
November 23, 2021	2021新版奶牛NRC预览	View
November 17, 2021	Improving Feed Efficiency for Financial & Environmental Sustainability – Dr. Mike VandeHaar, Michigan State University	View
Oktober 21, 2021	Anticipo del NUEVO 2021 NRC lechero	View
Oktober 8, 2021	Improving Protein Utilization to Reduce the Environmental Impact of Dairy Production – Dr. Chris Reynolds, University of Reading	View
September 21, 2021	Previewing the NEW 2021 NRC Videos & Downloads	View
September 1, 2021	Biosecurity Imperatives and the Feed Supply Chain – Dr. Jordan Gebhardt, Kansas State University	View
August 4, 2021	Feeding the Metabolic Race Car: A Discussion on the use of Starch and Fat as Fuels – Dr. Paul Kononoff, University of Nebraska	View
Juli 21, 2021	The Impact of Daily Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University	View
Juli 14, 2021	Antibiotic-Free Poultry Research: Optimize Product Understanding Through Thoughtful Design – Dr. Matthew Jones, Southern Poultry Research Group	View
Juni 16, 2021	Formulation Considerations for Healthy Dogs; Sulfur AA, Taurine and Methyl Compounds – Dr. Anna Kate Shoveller, University of Guelph	View
Juni 9, 2021	Impact of Enzymes and Fiber on Gut Health – Dr. Xaviere Rousseau, AB Vista	View
Juni 3, 2021	Optimize Your Calf Program – What Does the Future Hold – Dr. Bob James, Down Home Heifer Solutions	View
Mai 12, 2021	Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University	View
Mai 5, 2021	Baby It’s Hot In Here – Heat Stress and Late Gestation Cows – Dr. Geoff Dahl, Professor, University of Florida	View
April 22, 2021	Mitigating Feline Obesity – Where Are We? – Dr. Adronie Verbrugghe, Associate Professor, University of Guelph	View
April 6, 2021	Net Zero Carbon Emissions Implementation on the Farm – Caleb Harper & Dr. Mike McCloskey	View
März 23, 2021	African Swine Fever Vaccine Development – Where Are We? – Dr. Manuel Borca, USDA	View
März 16, 2021	Kansas State Pet Food Program Graduate Research Showcase – Dr. Greg Aldrich & Grad Students, Kansas State University	View
März 2, 2021	Assessing Mineral Bioavailability and Real-World Implications – Dr. Bill Weiss, The Ohio State University	View
Februar 23, 2021	Understanding Choline: An Overlooked Nutrient in Pigs and Chickens – Dr. Ryan Dilger	View
Februar 2, 2021	Understanding the Impact of Seasonal Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University	View
Januar 12, 2021	Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University	View
Januar 5, 2021	Maintaining a Healthy Ruminant Digestive Tract – Dr. Brian Aldridge, University of Illinois	View
Dezember 8, 2020	Global Mega Trends in Agriculture – Brett Stuart, Global AgriTrends	View
Dezember 1, 2020	Transitioning a Black Swan to a Phoenix in the Global Dairy Industry – Dr. David Kohl, Virginia Tech	View
November 10, 2020	Animal Agriculture – Renewing our Social License – Dr. Marina von Keyserlingk, University of British Columbia	View
Oktober 13, 2020	Insights into a Common Goal – Stopping the Spread of ASF – Dr. Scott Dee, Pipestone Veterinary Services	View
Oktober 6, 2020	Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University	View
September 1, 2020	Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis	View
August 11, 2020	Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University	View
August 4, 2020	Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University	View
Juli 7, 2020	Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University	View
Juni 30, 2020	Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois	View
Juni 16, 2020	Feeding and Managing for Maximum Milk Protein Production – Dr. Tom Overton, Cornell University	View
Juni 9, 2020	Choline’s Long-Lasting Impact on Animal Health and Productivity – Dr. Heather White, University of Wisconsin	View
Juni 2, 2020	Insulin Resistance in Transition Dairy Cows: Friend or Foe? – Dr. Ric Grummer, University of Wisconsin	View
Mai 26, 2020	The Future of Milk Protein as a Functional Food – Dr. John Lucey, University of Wisconsin	View
Mai 19, 2020	Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University	View
Mai 12, 2020	Benefits of Mitigating Heat Stress in Dairy Cows – Dr. Lance Baumgard, Iowa State University	View
Mai 5, 2020	Dissecting the Latest RP-Choline Meta-Analysis – Dr. Jose Santos, University of Florida	View
Mai 4, 2020	Methyl Donor Nutrition in the Transition Dairy Cow – Dr. McFadden, Cornell University	View
Mai 4, 2020	Methyl Donors and Epigenetic Regulation of the Early Embryo – Dr. Pete Hansen, University of Florida	View
Mai 4, 2020	The Dual Essentiality of Choline and Methionine – Dr. Heather White, University of Wisconsin	View
Mai 4, 2020	Methods & Challenges for Assessing Amino Acid Bioavailability – Dr. Mark Hanigan, Virginia Tech	View
April 21, 2020	Successfully Developing a High Performing Heifer Calf; Colostrum Impacts – Dr. Mike Van Amburgh, Cornell University	View