The Future of Milk Protein as a Functional Food - Dr. John Lucey, University of Wisconsin - Animal Nutrition & Health

Speaker: Dr. John Lucey, University of Wisconsin

Dairy products are evolving to more than just the traditional milk, butter and cheese. What is coming, and how will that change the dairy landscape? Dr. Lucey will share exciting new advancements in utilizing milk protein.

Webinar Resources

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Presentation Slides

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ARPAS CEU Certificate

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Q & A

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