BalchemNutrition et santé animalesRessourcesSupplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University

Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University

Posted: octobre 6, 2020

Previous Lectures | Cycle de conférences sur la science réelle

Speaker: Dr. Adam Lock, Michigan State University

The central theme for this webinar is fatty acid digestion and metabolism in the dairy cow. Dr. Lock also explores the impact of bioactive fatty acids on animal production.

Webinar Resources

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ARPAS CEU Certificate

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Presentation Slides

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