We are returning to IFT FIRST to showcase better-for-you food and beverage concepts and share expert insights on elevating formulations! At booth #1407, visitors can sample delicious new functional beverages and high-protein snack prototypes powered by Balchem’s range of food and beverage solutions, including its new Milk Protein Z-Crisps®.
The portfolio includes customizable beverage systems, advanced microencapsulated ingredients and functional powders designed to meet growing demand for products that support a healthy and balanced lifestyle, without compromising taste. Our experts will also host two presentations on the Taste of Science Stage demonstrating exciting ways to formulate better-for-you products.
Unlocking solutions for better-for-you innovations
Visitors at the booth can connect with our experts to discover how MeatShure®, an advanced microencapsulation technology, enables efficient, high-capacity production of premium meat snack sticks. MeatShure® eliminates fermentation times and added sugars for cleaner, protein-rich products. In beverages, Balchem will present its INjoy™ beverage systems, designed to deliver tailored functionality and consistent sensory appeal across applications like functional waters, RTD beverages and energy drinks. Rounding out the portfolio, VitalBlend™ offers fully customizable lipid-based powders enhanced with macro and micronutrients, supporting application-specific nutrition needs.
View our Presentations at the Taste of Science Stage
July 13, 1:00PM
“Formulating Better-for-You Indulgence in High Protein, High Fiber Applications“, discover how spray-dried lipid powders can enhance taste, texture and functionality.
July 14, 1:30PM
“Simplifying Beverage Innovation: Beverage Systems Built for Fast-Moving Markets” turns the focus to how systems-based formulation can reduce development complexity while delivering consistent sensory performance.
— Andrew Hart, Director of Strategic Marketing & Business Development at Balchem“Current market trends are driving demand for convenient, on-the-go options that support wellness while still delivering the flavors and textures consumers expect,”
“Healthy snacking has become a daily ritual for most Americans, with 70% actively seeking more protein1, while functional beverages are redefining the drinks category as brands race to deliver products that go beyond hydration. At IFT, we’re excited to showcase prototypes and concepts that demonstrate how our ingredient technologies can help brands meet these evolving demands for convenient options with real health benefits and standout sensory appeal.”
Spotlighting formulation expertise
Our portfolio will be brought to life through mouthwatering product concepts, including Dubai chocolate-inspired clusters featuring Milk Protein Z-Crisps®. Designed to optimize mouthfeel and flavor, this high protein concept demonstrates how we can help brands create nutrient-dense products without sacrificing taste and texture.
Our experts will also host two presentations at the Taste of Science Stage, demonstrating the company’s formulation capabilities across high-protein, high-fiber functional food and beverage applications.
In the first, “Formulating Better-for-You Indulgence in High Protein, High Fiber Applications” (July 13, 1:00PM), attendees will discover how spray-dried lipid powders can enhance taste, texture and functionality.
The following day, “Simplifying Beverage Innovation: Beverage Systems Built for Fast-Moving Markets” (July 14, 1:30PM) turns the focus to how systems-based formulation can reduce development complexity while delivering consistent sensory performance.
Discover Balchem’s Capabilities at IFT First
