![Pile of coarse sea salt on wooden surface.](https://balchem.com/wp-content/uploads/2024/10/Microencapsulation-HNH-50-50-1200x800.png)
Microencapsulation.
Balchem is an industry leader in the development of microencapsulation technologies and products. Microencapsulation is an enabling technology that helps control release and maintain the functionality of ingredients in both our human and animal products.
![Balls of dough lined up.](https://balchem.com/wp-content/uploads/2024/09/Balchem-HNH-micro-encapsulation_2500x1667-1200x800.jpg)
Human Nutrition & Health Microencapsulation
Balchem’s microencapsulates are tailored for use in baking, confectionery, meat, and other applications. Let us know your processing conditions and we’ll help you select the right microencapsulated ingredient that consistently performs control the delivery point of active ingredient and delivers exactly as expected so it’s protected throughout your system’s demands.
![Cows with yellow tags at feeding trough in green field.](https://balchem.com/wp-content/uploads/2024/10/AminoShure-XL-1200x800.jpg)
Animal Nutrition & Health Microencapsulation
Balchem is the global leader in microencapsulation technology for animal nutrition. High-quality microencapsulated nutrients can provide nutritionists with a great deal of flexibility to improve rations while reducing costs. Our microencapsulation technology is rumen-protected, and, therefore, provides the ability to protect a nutrient from degradation in the rumen so that it may pass into the small intestine.