Cornell Nutrition Conference
The CNC, first held in 1938, has grown into a premier international conference dedicated to advancing the field of animal nutrition. Attracting a diverse audience of feed manufacturers, nutritionists, consultants, researchers, and university faculty, the event showcases recent research and insights, primarily focused on dairy nutrition.
October 21 – 23 2025
8:30 AM – Registration and light breakfast
9:00 AM – Welcome Scott Sorrell, Balchem Corporation
9:15 AM – Feeding the 1 Ton Cow, Dr. Mike Van Amburgh, Cornell University
10:00 AM- Histidine: A Limiting Amino Acid for Lactating Dairy Cows?, Dr. Susanna Räisänen, Aarhus University
10:45 AM – A Word from our Sponsor Dr. Clay Zimmerman, Balchem Corporation
11:10 AM Panel Discussion – Applied Amino Acid Nutrition For Record Breaking Milk Solids, Dr. Mike VanAmburgh, Dan Button, Neil Rejman
Dr. Susanna Räisänen, Dr. Clay Zimmerman
12:15 PM Lunch