Transgenerational Nutrition - Dr. Chris Ashwell, Professor, North Carolina State University - Animal Nutrition & Health

Speaker: Dr. Chris Ashwell, Professor, North Carolina State University

In 2003, Dr. Ashwell joined the faculty of NCSU in the department of Poultry Science. The primary research focus of the group is to identify the underlying gene traits of economic importance in poultry.

Webinar Resources

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Presentation – Transgenerational Nutrition

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ARPAS Certificate Ashwell

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