路·阿曼塔诺（Lou Armentano）博士，威斯康星大学
阿曼塔诺博士于1975年毕业于康奈尔大学，以动物科学优秀毕业生获得学士学位。然后他到北卡罗莱纳州立大学求学，研究副产品饲料饲喂奶牛并获得动物营养硕士学位。然后他在爱荷华州立大学获得博士学位，论文重点是在动物整体水平上研究瘤胃碳水化合物发酵与代谢。在弗吉尼亚理工大学完成一个短暂的研究项目之后，路于1983年开始就职于威斯康星大学麦迪逊分校奶业科学系。在任教33年以外，他还担任过系主任8年。路于2016年由全职教授转任荣誉退休教授，但依然活跃于奶牛研究和推广工作。他目前担任美国国家研究院奶牛营养指南编撰委员会委员，是美国奶业科学学会（ADSA）和动物科学联合会（FASS）的前任总裁。
Dr. Armentano graduated from Cornell University in 1975 with a bachelor’s degree magna cum laude in animal sciences. He then attended North Carolina State University, studying by-product feeds fed to dairy cows and earning a master’s degree in animal nutrition. He then received his PhD from Iowa State University, where his thesis focused on studying ruminal carbohydrate fermentation and metabolism at the whole-animal level. After completing a brief research project at Virginia Tech, Lu. In 1983, he started working in the Department of Dairy Science at the University of Wisconsin-Madison. In addition to teaching for 33 years, he also served as department chair for 8 years. Lu was transferred from full-time professor to emeritus professor in 2016, but is still active in dairy research and promotion work. He currently serves on the committee that compiled the National Institutes of Health Dairy Nutrition Guidelines and is a past president of the American Dairy Science Society (ADSA) and the Federation of Animal Science (FASS).
