Join us at IFT First for our Taste of Science presentations titled:
- Encapsulation Technology for Zero-Sugar Meat Snacks and Scaled-Up Production
- Monday, July 14, at 3:30 PM at Exhibit Hall A (Booth S2852)
- Discover the manufacturing and formulation advantages of MeatShure® encapsulated acids
- Formulating for Today’s Consumer – High Protein, Healthy Fats and High Fiber
- Tuesday, July 15, at 1:45 PM at Exhibit Hall A (Booth S2852)
- Join us to see the flexibility of our functional powders to create convenient, tasty and highly nutritional solutions
Visit Booth #3418 at IFT First 2025 and experience the future of functional food innovation.
From zero-sugar meat snacks to indulgent, nutrient-packed soft serve and customizable beverage systems, our prototypes are redefining what’s possible in food and beverage formulation. Don’t miss our Taste of Science presentations to explore how Balchem’s technologies can help you streamline development, scale production, and meet evolving consumer demands.