Histidine: A Limiting Amino Acid for Dairy Cows
Speaker: Dr. Alex Hristov
New research shoIn this Real Science webinar, “Improving Feed Efficiency for Financial and Environmental Sustainability” we address how cows are changing and how feeding those animals differently can impact both the environmental footprint and the financial efficiency of the operation. Dr. Mike VandeHaar from Michigan State University has spent more than a decade researching and developing practical techniques to accomplish this.