August 11, 2020

Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University

Speaker: Dr. Mike Van Amburgh, Cornell University With the rise in milk protein value, nutritionists and dairy producers are looking …
August 4, 2020

Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University

Speaker: Dr. Jesse Goff, Iowa State University Why do cows become hypocalcemic? Jesse Goff, DVM, PhD from Iowa State University …
Juli 7, 2020

Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University

Dr. Barry Bradford, Michigan State University New research shows the strong link between nutrition and immune response. Dr. Bradford reviews …
Juni 30, 2020

Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois

Dr. Mike Hutjens, University of Illinois With the many challenges facing dairy producers today, improving overall profitability is imperative for …
Juni 16, 2020

Feeding and Managing for Maximum Milk Protein Production – Dr. Tom Overton, Cornell University

Speaker: Dr. Tom Overton, Cornell University In this next Real Science Lecture, Dr. Tom Overton shares new research on different …
Juni 9, 2020

Choline’s Long-Lasting Impact on Animal Health and Productivity – Dr. Heather White, University of Wisconsin

Dr. Heather White, University of Wisconsin New research is showing the long-lasting impact choline can have on the health and …
Juni 2, 2020

Insulin Resistance in Transition Dairy Cows: Friend or Foe? – Dr. Ric Grummer, University of Wisconsin

Dr. Ric Grummer, University of Wisconsin What is the role of insulin in the dairy cow and how can we …
Mai 26, 2020

The Future of Milk Protein as a Functional Food – Dr. John Lucey, University of Wisconsin

Speaker: Dr. John Lucey, University of Wisconsin Dairy products are evolving to more than just the traditional milk, butter and …
Mai 19, 2020

Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University

Dr. Larry Chase, Cornell University Dr. Chase will share ways to evaluate the opportunity to feed lower protein rations. In …
Mai 12, 2020

Benefits of Mitigating Heat Stress in Dairy Cows – Dr. Lance Baumgard, Iowa State University

Dr. Lance Baumgard, Iowa State University The impact of heat stress on dairy cattle can be devastating to milk and …
Mai 5, 2020

Dissecting the Latest RP-Choline Meta-Analysis – Dr. Jose Santos, University of Florida

Dr. Jose Santos, University of Florida For many species, choline is considered an essential nutrient and has been extensively researched. …
Mai 4, 2020

Methyl Donor Nutrition in the Transition Dairy Cow – Dr. McFadden, Cornell University

Speaker: Dr. McFadden, Cornell University Dr. Joe McFadden from Cornell University shares his presentation, “Methyl Donor Nutrition in the Transition …
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