Mai 12, 2021

Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University

Speaker: Dr. Chris Ashwell, Professor, North Carolina State University In 2003, Dr. Ashwell joined the faculty of NCSU in the …
Mai 5, 2021

Baby It’s Hot In Here – Heat Stress and Late Gestation Cows – Dr. Geoff Dahl, Professor, University of Florida

Speaker: Dr. Geoff Dahl, Professor, University of Florida Heat stress can have a huge impact on all cows; reducing dry …
April 22, 2021

Mitigating Feline Obesity – Where Are We? – Dr. Adronie Verbrugghe, Associate Professor, University of Guelph

Speaker: Dr. Adronie Verbrugghe, Associate Professor, University of Guelph Dr. Adronie Verbrugghe is a companion animal veterinarian who presented during …
April 6, 2021

Net Zero Carbon Emissions Implementation on the Farm – Caleb Harper & Dr. Mike McCloskey

Speaker: Caleb Harper, Executive Director of the Dairy Scale for Good (DS4G) Initiative & Dr. Mike McCloskey, Cofounder of Fairlife, …
März 23, 2021

African Swine Fever Vaccine Development – Where Are We? – Dr. Manuel Borca, USDA

Speaker: Dr. Manuel Borca, USDA Dr. Manuel Borca works for the Agricultural Research Service of the Department of Agriculture as …
März 16, 2021

Kansas State Pet Food Program Graduate Research Showcase – Dr. Greg Aldrich & Grad Students, Kansas State University

Speakers: Heather Acuff, Krystina Lema Almeida and Amanda Dainton The Pet Food Program at Kansas State University was started in …
März 2, 2021

Assessing Mineral Bioavailability and Real-World Implications – Dr. Bill Weiss, The Ohio State University

Dr. Bill Weiss, The Ohio State University Dr. Weiss is a professor of dairy cattle nutrition at The Ohio State …
Februar 23, 2021

Understanding Choline: An Overlooked Nutrient in Pigs and Chickens – Dr. Ryan Dilger

Speaker: Dr. Ryan Dilger Working with pig and chicken models, Dr. Dilger’s research solves practical nutrition issues faced by modern …
Februar 2, 2021

Understanding the Impact of Seasonal Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University

Speaker: Dr. Kevin Harvatine, Penn State University Listen in as Dr. Harvatine’s presentation expands beyond the initial focus on feeding …
Januar 12, 2021

Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University

Dr. Mark Post, Maastricht University In August 2013, Dr. Post presented the world’s first hamburger from cultured beef. Understanding the …
Januar 5, 2021

Maintaining a Healthy Ruminant Digestive Tract – Dr. Brian Aldridge, University of Illinois

Dr. Brian Aldridge, University of Illinois Dr. Aldridge is a Clinical Professor at the College of Veterinary Medicine at the …
Dezember 8, 2020

Global Mega Trends in Agriculture – Brett Stuart, Global AgriTrends

Brett Stuart, Global AgriTrends Listen in for a longer-term outlook of global food demand. Future demand for food is rising …
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