September 17, 2021

Vitamins and Minerals – Dr. Bill Weiss, THE Ohio State University

Dr. Bill Weiss, THE Ohio State University Dr. Weiss was a Professor and Extension Specialist of dairy cattle nutrition at …
September 17, 2021

Previewing the NEW 2021 Dairy NRC – Videos and Downloads

Balchem is pleased to present a series of five webinars breaking down the changes you will see to each section …
September 16, 2021

Fat and Energy – Dr. Lou Armentano, University of Wisconsin

Dr. Lou Armentano, University of Wisconsin Dr. Armentano graduated from Cornell University in 1975, earning a BS with distinction in …
September 16, 2021

Feed Intake and Carbohydrates – Dr. Mary Beth Hall, U.S. Dairy Forage Research Center

Dr. Mary Beth Hall, U.S. Dairy Forage Research Center Dr. Hall is a research scientist working in dairy cattle nutrition …
September 14, 2021

Protein and Amino Acids – Dr. Mark Hanigan, Virginia Tech

Dr. Mark Hanigan, Virginia Tech Dr. Hanigan began his career as a dairy farmer in Western Iowa followed by a …
September 1, 2021

Biosecurity Imperatives and the Feed Supply Chain – Dr. Jordan Gebhardt, Kansas State University

Dr. Jordan Gebhardt, Kansas State University Dr. Gebhardt’s research interests involve practical problems the swine industry faces focused on production …
August 4, 2021

Feeding the Metabolic Race Car: A Discussion on the use of Starch and Fat as Fuels – Dr. Paul Kononoff, University of Nebraska

Dr. Paul Kononoff, University of Nebraska Dr. Kononoff is a native of Saskatoon, Saskatchewan, Canada. He holds BSA and MS …
Juli 21, 2021

The Impact of Daily Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University

Dr. Kevin Harvatine, Penn State University Dr. Harvatine is currently a Professor of Nutritional Physiology at Penn State University. He …
Juli 14, 2021

Antibiotic-Free Poultry Research: Optimize Product Understanding Through Thoughtful Design – Dr. Matthew Jones, Southern Poultry Research Group

Dr. Matthew Jones, Southern Poultry Research Group Dr. Matthew Jones is an Athens, Georgia-based poultry scientist using his background in …
Juni 16, 2021

Formulation Considerations for Healthy Dogs; Sulfur AA, Taurine and Methyl Compounds – Dr. Anna Kate Shoveller, University of Guelph

Speakers: Dr. Anna Kate Shoveller, Associate Professor, University of Guelph & Sydney Banton, Shoveller Laboratory Graduate Research Assistant Dr. Shoveller …
Juni 9, 2021

Impact of Enzymes and Fiber on Gut Health – Dr. Xaviere Rousseau, AB Vista

Speaker: Dr. Xaviere Rousseau, AB Vista Dr. Rousseau is global technical support manager at AB Vista based in France. She …
Juni 3, 2021

Optimize Your Calf Program – What Does the Future Hold – Dr. Bob James, Down Home Heifer Solutions

Dr. Bob James, Down Home Heifer Solutions Dr. Robert “Bob” James is an industry leading expert on calf feeding and …
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