Balchem’s Bourbon & Brainiacs event took place at the Frazier History Museum during the 2025 ADSA annual meetings in Louisville, Kentucky. This bonus episode takes a deep dive into bourbon tasting!
Episode 1: Bourbon and Brainiacs Tasting
Timestamps:
After introductions, Steve leads off in his role as the bourbon steward and describes the two bourbons and a rye whiskey for the tasting. (2:14)
Steve gives some instructions on the best way to taste bourbon like an expert, including determining your dominant nostril, the “Kentucky Chew,” the “Kentucky Hug,” and moving from lowest to highest proof. (4:48)
Steve leads the guests through tasting Buffalo Trace and Maker’s Mark 46 bourbons and Angel’s Envy rye whiskey. The panel discusses their impressions and talks about mash bills, crop variation and the health of the bourbon business. (7:00)
Conclusion
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