EVALUATION OF APPLICATION OF METALOSATES IN QUALITY AND CONDITION OF AVOCADO HASS

April 2015 – The translation from English needs some work.- 2015 trial of application of Metalosate® in quality and condition of avocado. The Metalosate® program managed increase the level of calcium and bound calcium in the fruit. Vascular browning after 55 days in cold storage was significantly decreased by Metalosate® treatment. The Metalosate program also increased fruit set