Celebrating Cookie Day
Cookie Ice Cream Feature Flavors
We have created many awesome cookie-related ice cream flavors, it’s hard to pick just a few to feature today. Each of these flavors is an exciting take on a classic cookie, reinvented as an ice cream using Balchem bases, variegates and our low-melt inclusions.
Chocolate Banana Cookie
In 2013, we decided to tackle the challenge of creating the perfect balance of banana and chocolate. This combination resulted in a deliciously sweet ice cream. We choose to use a paradise-worthy smooth banana cream ice cream as the base. Then, we added dark chocolate flakes that are swirled with a crunchy chocolate cookie textured variegate. This flavor has the natural banana flavor with the luxurious taste of dark chocolate and crunch to bring added sensory experiences and mouthfeel. This flavor will have consumers going absolutely bananas for it!
Oatmeal Raisin Cookie
Oatmeal cookies are reminiscent of cozy evenings, flannel pajamas, and hot cocoa. So, we had to recreate it! We formulated an oatmeal cookie flavored ice cream base. Then, we load it with raisins and oatmeal cookie pieces. The oatmeal cookie base is creamy and offers that homemade flavor we all crave this time of year. For more on this flavor’s importance, check out our “Ice Cream Trends During COVID” blog.
Suga’ Dazzle Cookie
One of the trends Balchem has identified for 2021 is “Eat Pretty”. This trend addresses the importance of something not just tasting amazing but also looking like a piece of artwork. Our Suga’ Dazzle Cookie flavor does just that! It is a sugar cookie ice cream with sugar cookie pieces. Then, to beautify it even more, a rainbow glitter frosting is swirled in! This Instagram-worthy flavor really does taste as good as it looks!
Inclusions in Cookies
No blog about cookies would be complete without mentioning Balchem’s inclusion capabilities. Stand out from the crowd by using our convenient drop-in technology to bring flavor and color to your baked goods. Perfect for in-store bakeries and manufacturers creating packaged baked goods for the shelf, our inclusions can be customized for flavor, color and textures. Check out our Feature Flavors blog for more ideas on flavors and how you can stay ahead of consumer trends.
Our cupcake blog addresses how they are utilized in cupcakes. Inclusions can be simply added at the bowl for cookies and all other baked goods. This allows for a seamless transfer of delicious flavor with our inclusions in your entire product line.
Can’t choose between the ice cream and cookies? Thankfully, you don’t have to! Check out our blog all about combining these two sweet treats.
Contact us to get started on your next cookie flavor in ice creams and frozen desserts or to find out more about our inclusions for baked goods.