Don’t miss the opportunity to learn more about the changes to the new dairy NRC. This series will break down individual sections during each of the five sessions. You will be able to dig in and ask specific questions.
Previewing the NEW 2021 Dairy NRC Series Speakers:
Sept 8 Dr. Mary Beth Hall, U.S. Dairy Forage Research Center – Feed Intake and Carbohydrates
Sept 9 Dr. Lou Armentano, University of Wisconsin – Fats and Energy
Sept 14 Dr. Mark Hanigan, Virginia Tech – Protein and Amino Acids
Sept 15 Dr. Bill Weiss, Ohio State University – Vitamins and Minerals
Sept 16 Dr. Jim Drackley, University of Illinois – Dry Cows, Calves, Heifers