Confecshure, a breakthrough line of encapsulated ingredients that includes:

  • Acidulants
  • Foaming Agents
  • Flavors
  • Sweeteners
  • Sugar
  • Sugar Derivatives

Our Confecshure product line opens up new worlds of possibility for the confectionery industry. Recognizing the needs of the industry, Balchem is developing wild new flavors, potent new functional foods, breakthrough quality and superior shelf life — all through our proprietary microencapsulation technology. Long lasting, super sour chewing gum, brightly colored candy coatings that keep their hue, fizz-foam real time release sensation, unique bursts of bite released flavors allow consumers to interact with their food. These are just a few of the innovations of encapsulation.

Confecshure products have tackled issues commonly faced by confectioners — and succeeded. Encapsulated ingredients such as citric acid, malic acid and tartaric acid are making it possible for manufacturers to overcome such problems as flavor loss, sugar inversion, hydroscopicity, discoloration and absorption of moisture, to name a few. Through Balchem’s patented precision release technology, our Confecshure product line is giving the industry both off-the-shelf and highly customized solutions for:

  • High Impact Flavor Delivery
  • Flavor Balance and Extension
  • Color Stability
  • Enhanced Shelf Life
  • Superior Economics