Bakeshure, a breakthrough line of encapsulated ingredients that enhance the following functions:

  • Acidification
  • Antimicrobial Preservation Synergy
  • Dough Conditioning
  • Flavor Delivery
  • Leavening Control
  • Moisture Control

Our Bakeshure products are overcoming barriers and opening up new product possibilities for the baking industry. Understanding the needs of this industry, Balchem develops specific microencapsulated solutions to the challenges that matter most. Through Bakeshure's precision release systems, you can now prevent the degradation of protein, yeast and other nutrients, boost product quality and consistency, improve your production processes and launch new products you previously thought unachievable.

Tortillas and other flat breads that are fresher and fluffier, sourdough breads with more authentic flavor, self-rising doughs of the highest quality...these are the innovations of encapsulation. Whatever you bake, we’ll help you bake it better. With our Bakeshure products, you can now control the specific time release, temperature release and reaction of active ingredients in the baking process and bring stability to key ingredients in your finished goods.